Psidium guineense

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Psidium guineense
Psidium guineense.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Myrtales
Family: Myrtaceae
Genus: Psidium
Species:
P. guineense
Binomial name
Psidium guineense
Synonyms
  • Campomanesia multiflora (Cambess.) O.Berg
  • Campomanesia tomentosa Kunth
  • Eugenia hauthalii (Kuntze) K.Schum.
  • Eugenia hauthalii (Kuntze) K. Sch.
  • Guajava albida (Cambess.) Kuntze
  • Guajava benthamiana (O.Berg) Kuntze
  • Guajava costa-ricensis (O.Berg) Kuntze
  • Guajava guineensis (Sw.) Kuntze
  • Guajava laurifolia (O.Berg) Kuntze
  • Guajava mollis (Bertol.) Kuntze
  • Guajava multiflora (Cambess.) Kuntze
  • Guajava ooidea (O.Berg) Kuntze
  • Guajava polycarpa (Lamb.) Kuntze
  • Guajava schiedeana (O.Berg) Kuntze
  • Guajava ypanemense (O. Berg) Kuntze
  • Guajava ypanemensis (O.Berg) Kuntze
  • Mosiera guineensis (Sw.) Bisse
  • Myrtus guineensis (Sw.) Kuntze
  • Myrtus hauthalii Kuntze
  • Psidium albidum Cambess.
  • Psidium araca Raddi
  • Psidium araca var. sampaionis Herter
  • Psidium benthamianum O.Berg
  • Psidium campicolum Barb.Rodr.
  • Psidium chrysobalanoides Standl.
  • Psidium costa-ricense O.Berg
  • Psidium dichotomum Weinm.
  • Psidium jollyanum A.Chev.
  • Psidium laurifolium O.Berg
  • Psidium lehmannii Diels
  • Psidium minus Mart. ex DC.
  • Psidium molle Bertol.
  • Psidium molle var. gracile O.Berg
  • Psidium molle var. robustum O.Berg
  • Psidium monticola O.Berg
  • Psidium monticola var. gracile O.Berg
  • Psidium monticola var. robustum O.Berg
  • Psidium multiflorum Cambess.
  • Psidium ooideum O.Berg
  • Psidium ooideum var. grandifolium O.Berg
  • Psidium ooideum var. intermedium O.Berg
  • Psidium ooideum var. longipedunculatum Rusby
  • Psidium ooideum var. parvifolium O.Berg
  • Psidium polycarpon Lamb.
  • Psidium popenoei Standl.
  • Psidium rotundifolium Standl.
  • Psidium rufinervum Barb.Rodr.
  • Psidium schiedeanum O.Berg
  • Psidium schippii Standl.
  • Psidium sericiflorum Benth.
  • Psidium ypanemense O.Berg

Psidium guineense is a species of guava.

Common names include Brazilian guava, Castilian guava,[1] sour guava,[2] Guinea guava[3] (English language), Goyavier du Brésil (French language),[4] brasiliaanse koejawel (Afrikaans), Stachelbeerguave (German language), chobo, diondan (Bolivia), guayabillo de tierra fria (El Salvador),[2] araçá do campo, aracahy (Brazil), guayaba brava, sacha guayaba (Peru), allpa guayaba (Ecuador), guayaba agria (Venezuela, Mexico), guayaba acida, chamach, pichippul (Guatemala), cas extranjero (Costa Rica), and guayabita de sabana (Panama).[1]

Distribution and habitat[edit]

This plant is native to the Americas, where its natural range extends from Mexico to Argentina, and includes parts of the Caribbean. It has been widely introduced outside of this range, and it is cultivated in some places. It is naturalized in parts of India.[1]

The plant grows best on sunny sites with moist, fertile soils, but it is tolerant of a wide range of conditions and can grow in disturbed areas and in bad soils. It does not tolerate salinity or flooded substrates.[2] In Brazil it is most common in coastal areas.[5]

Description[edit]

This plant can be a shrub 1 to 3 meters tall or a tree reaching 7 meters. The bark and foliage are grayish. The leaves are up to 14 centimeters long by 8 wide. The stiff, oval-shaped blades sometimes have toothed edges. The undersides are very glandular and are coated in pale or reddish hairs. Flowers grow in the leaf axils, singly or in clusters of up to 3. The flower has a white corolla and many stamens.[1] It is fragrant.[4] The fruit is firm, rounded, and up to 2.5 centimeters wide. It has a yellow skin, a yellow outer pulp and whitish inner pulp containing many seeds.[1]

Fruit[edit]

The pulp of the fruit is said to have a tart, strawberry-like taste.[1] It has also been described as bitter.[4] Different varieties have different tastes, and some are sweet enough to eat as raw fruit.[2] They make good fruit preserves.[1]

This species has been crossed with its relative, the common guava. The resulting fruits are small, but numerous.[1]

Other uses[edit]

The wood of the plant is hard and sturdy and can be used as lumber and to make durable objects like tool handles. The bark has tannin and can be used in tanning.[1]

There are a few medicinal uses for the plant. Extracts of the bark and roots are used to treat diarrhea in Brazil. Extracts of the leaves are used to ease the common cold in Costa Rica.[1] Laboratory studies show that extracts have some activity against methicillin-resistant Staphylococcus aureus, particularly when combined with antibiotics. Flavonoids identified in the plant include quercetin, avicularin, and guaijaverin.[5]

Ecology[edit]

The plant is a host for the mistletoe Psittacanthus angustifolius.[6]

References[edit]

  1. ^ a b c d e f g h i j Brazilian Guava (Psidium guineense Sw.) The Center for New Crops & Plant Products. Purdue University.
  2. ^ a b c d Lim, T. K. Edible Medicinal and Non-Medicinal Plants: Volume 3, Fruits. Springer. 2012. pg. 728-29.
  3. ^ "Psidium guineense". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 15 October 2015.
  4. ^ a b c Psidium guineense. USFS. Pacific Island Ecosystems at Risk (PIER).
  5. ^ a b Fernandes, T. G., et al. (2012). In vitro synergistic effect of Psidium guineense (Swartz) in combination with antimicrobial agents against methicillin-Resistant Staphylococcus aureus strains. The Scientific World Journal 158237.
  6. ^ Melgar, J. and M. Berrios. (2001). First report of Psittacanthus angustifolius on Psidium guineense and Pinus tecunumanii in Honduras. Plant Disease 85(10) 1120.1.