Puerto Rican Chinese cuisine

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries. The fried rice itself varies in every restaurant, but can contain many ingredients such as ham, beef, shrimp, egg, lettuce, and onions.

Pollo al ajillo


Popular dishes in many Puerto Rican Chinese restaurants are:[1][2][3]