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|Place of origin||India|
|Region or state||South India|
|Main ingredients||rice, kokum or tamarind|
|Variations||lemon, kokum, raw green mango, tamarind.|
Puliyodarai (puli means tart or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu, Andhra, Karnataka. Puli in puliyodarai can be translated as "sour taste", referring to the characterizing use of kokum or tamarind as one of the main ingredients.
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