Pump House, Bristol
|The Pump House|
The Pump House pub on Cumberland Basin, Bristol Harbour
Location within Bristol
|Town or city||Bristol|
The building was constructed around 1870 by Thomas Howard to house a hydraulic pump that powered bridges and lock gates around the harbour. It was replaced by the current Hydraulic engine house in the 1880s and is now a public house and restaurant. The chef, Toby Gritten, won the Best Chef award at the Bristol Good Food Awards in 2013.
- "The Pump House, Hotwells, Bristol". Bristol Post. 7 June 2013. Retrieved 9 August 2016.
- Fells, Maurice (2015). The Little Book of Bristol. The History Press. p. 37. ISBN 978-0-750-96543-9.
- "Along the Harbour". Bristol Floating Harbour (official website). Retrieved 9 August 2016.
- Taylor, Mark (3 October 2014). "The Pump House, Merchants Road, Hotwells, Bristol". Bristol Post. Retrieved 1 November 2015.
- "Winners 2013". Bristol Good Food Awards. Retrieved 1 November 2015.
- "The Pump House Public House". Images of England. Retrieved 2007-05-09.
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