|Place of origin||Native Americans|
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins.
Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.
- Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. ISBN 9781118069271. Retrieved 19 January 2015.
- Madden, Maura (2008-10-07). Crafternoon. p. 161. ISBN 9781439123157. Retrieved 19 January 2015.
- Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015.
- Nabhan, Gary Paul (2008-05-15). Renewing America's Food Traditions. p. 195. ISBN 9781603580748. Retrieved 19 January 2015.