|Serving temperature||Hot or cold|
|Main ingredients||Pumpkin, broth or stock|
|Cookbook: Pumpkin soup Media: Pumpkin soup|
Pumpkin soup is a usually bound soup made from a puree of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. Pumpkin soup was a staple for the prisoners of war in North Vietnamese prison camps during the Vietnam War.
|Wikimedia Commons has media related to Pumpkin soups.|
- Bittman, Mark (1997-10-15). "The Minimalist; A Pumpkin Soup for Fall: It's Almost Too Easy". The New York Times. Retrieved 2008-10-23.
- "Pumpkin Soup". Mahalo.com. Archived from the original on October 21, 2008. Retrieved 2008-10-23.
- Maurer, Harry (1998). Strange Ground: An Oral History of Americans in Vietnam, 1945–1975. Da Capo Press. p. 415. ISBN 978-0-306-80839-5.
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