Qingtuan, traditional Chinese food of the Qingming festival
|Literal meaning||verdant lump|
Qīngtuán (青团) is a form of dumpling that is green, common throughout Chinese cuisine. It is made of glutinous rice mixed with Chinese mugwort or barley grass. This is then usually filled with sweet red or black bean paste. The exact technique for making qingtuan is quite complicated and the grass involved is only edible in the early spring, so it is typically only available around the time of the Qingming Festival (April 4 or 5), with which the dumpling has become associated.
- Kusa mochi, the Japanese form of this dish, flavored with Jersey cudweed
- Caozai guo, the Taiwanese form of this dish, flavored with Jersey cudweed
- Liu, Zat. "Shanghai food tour: Quest for the best qingtuan". CNN Travel, 31 Mar 2011. Accessed 6 Apr 2014.
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