3D model (JSmol)
|Molar mass||426.47 g·mol−1|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Quebecol is a polyphenolic chemical compound that has been isolated from Canadian maple syrup. It has the chemical formula C24H26O7 and the systematic name 2,3,3-tri-(3-methoxy-4-hydroxyphenyl)-1-propanol. Analysis of maple sap before it is converted into syrup suggests that this compound is not naturally present in the sap but, instead, is formed during extraction or processing. A total synthesis of the compound was reported in 2013. Isoquebecol (2,3,3-tri-(3-hydroxy-4-methoxyphenyl)-1-propanol) has an improved anti-inflammatory activity (ability to inhibit IL-6 secretion) over that of its natural isomer quebecol.
- Li, Liya; Seeram, Navindra P. (2011). "Quebecol, a novel phenolic compound isolated from Canadian maple syrup". Journal of Functional Foods. doi:10.1016/j.jff.2011.02.004.
- Quebecol: A fancy name for healthful compound found in Canadian syrup
- Cardinal, Sébastien; Voyer, Normand. "Total synthesis of quebecol". Tetrahedron Letters. 54 (38): 5178–5180. doi:10.1016/j.tetlet.2013.07.048.
- Sébastien Cardinal et al., & Normand Voyer (2017). Synthesis and anti-inflammatory activity of isoquebecol. Bioorganic & Medicinal Chemistry