Quercus gambelii

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Gambel oak
Gambel oak 1.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fagales
Family: Fagaceae
Genus: Quercus
Subgenus: Quercus subg. Quercus
Section: Quercus sect. Quercus
Q. gambelii
Binomial name
Quercus gambelii
Quercus gambelii range map 1.png
Natural range of Quercus gambelii
  • Quercus gambeli Nutt.
  • Quercus albifolia C.H.Mull.
  • Quercus confusa Wooton & Standl.
  • Quercus eastwoodiae Rydb.
  • Quercus gunnisonii Rydb.
  • Quercus leptophylla Rydb.
  • Quercus marshii C.H.Mull.
  • Quercus media Wooton & Standl.
  • Quercus nitescens Rydb.
  • Quercus novomexicana (A.DC.) Rydb.
  • Quercus obtusifolia (A. DC.) Rydb.
  • Quercus submollis Rydb.
  • Quercus subobtusifolia A.Camus
  • Quercus utahensis (A.DC.) Rydb.
  • Quercus vreelandii Rydb.

Quercus gambelii, with the common name Gambel oak, is a deciduous small tree or large shrub that is widespread in the foothills and lower mountain elevations of western North America. It is also regionally called scrub oak, oak brush, and white oak.[3][4]

As the Gambel oak and Quercus gambelii, it was named after the American naturalist William Gambel (1821–1849).[5]


The natural range of Quercus gambelii is centered in the western United States and northwestern Mexico, in the states of Arizona, Chihuahua, Colorado, New Mexico, Sonora, and Utah. It also extends into Nevada, Wyoming, Idaho, Nebraska, the Oklahoma Panhandle, Coahuila, and into the Trans-Pecos region of western Texas.[3][4][6][7][8]

The tree typically grows at altitudes of 1,000–3,000 metres (3,300–9,800 ft) above sea level, where precipitation averages between 30–60 centimeters (12–24 inches) per year.

Gambel oak leaves.
Bark on a mature Gambel oak.


Quercus gambelii trees vary significantly in size from one location to another. The average mature height is from 3–9 metres (10–30 ft), but occasionally reaches heights of 18 metres (59 ft) in some locations. Dwarf stands of plants under 1 metre (3.3 ft) tall are common in marginal areas where heavy browsing occurs.[3] The largest trees are found in the southern range of the species along streams. These trees reach up to 100 feet tall. The champion tree is in Arizona at 114 feet tall. [9]

Although the tree's wood is hard and dense, its branches are irregular and crooked, making them flexible enough to bend without breaking when covered with heavy snow. The bark is rough and brownish-gray.

The leaves are generally 7–12 cm (3–4.5 in) long and 4–6 cm (1.5–2.5 in) broad, deeply lobed on each side of the central vein; the upper surface is glossy dark green, the undersurface is paler and velvety. They frequently turn orange and yellow during autumn, creating mountainsides of vivid colors. The flowers are inconspicuous unisexual catkins that occur in the spring.[3]

The acorns are 10–20 millimeters (0.39–0.79 in) long, and about one-third to one-half enclosed by a cap or cup (cupule); they mature in September, turning from green to golden brown. The plant reproduces from acorns, but also spreads most rapidly from root sprouts that grow from vast underground structures called lignotubers. These reproductive characteristics often result in dense groves or thickets of the trees that often cover entire mountainsides.[3]


Quercus gambelii flourishes in full sun on hillsides with thin, rocky, alkaline soil where competition from other plant species is limited. It also does well in richer soils, but in those areas it is forced to compete for growing room. It is well-adapted to locations where wet springs and hot, dry summers create conditions conducive to wildfires.

After a fire, Gambel oak quickly re-establishes itself from root sprouts. The plant is also quite drought tolerant.

Associated plant species can include: chokecherry, arrowleaf balsamroot, bigtooth maple, mountain mahogany, ponderosa pine, and serviceberry. Associated birds and mammals include Woodhouse's scrub jay, black-billed magpie, grouse, deer, chipmunks and squirrels.


Because of its abundance, the Gambel oak is an important food source for browsing animals such as deer and livestock.[5] The sweetish acorns are frequently gathered by squirrels and stored for winter food; they are also eaten by wild turkeys, black bears, and domestic animals such as hogs.[5][10] Some insects depend on the Gambel oak: for example, the Colorado hairstreak butterfly uses it as a food source for caterpillars. Historically, acorns from Gambel oak provided a reliable source of food for Native Americans.[11] They can be eaten by modern humans, but if bitter, may need to have the tannins leached.[12]


  1. ^ "Quercus gambelii". IUCN Red List of Threatened Species. 2016. 2016. Retrieved 5 November 2017. data
  2. ^ "Quercus gambelii". World Checklist of Selected Plant Families (WCSP). Royal Botanic Gardens, Kew – via The Plant List.
  3. ^ a b c d e Nixon, Kevin C. (1997). "Quercus gambelii". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). 3. New York and Oxford – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  4. ^ a b Flora of North America: Distribution range map for Quercus gambelii
  5. ^ a b c Little, Elbert L. (1994) [1980]. The Audubon Society Field Guide to North American Trees: Western Region (Chanticleer Press ed.). Knopf. p. 399. ISBN 0394507614.
  6. ^ "Quercus gambelii". Natural Resources Conservation Service PLANTS Database. USDA.
  7. ^ "Quercus gambelii". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2014.
  8. ^ SEINet, Southwestern Biodiversity, Arizona chapter
  9. ^ https://www.americanforests.org/big-trees/gambel-oak-quercus-gambelii-2/
  10. ^ Whitney, Stephen (1985). Western Forests (The Audubon Society Nature Guides). New York: Knopf. p. 431. ISBN 0-394-73127-1.
  11. ^ University of Michigan—Dearborn: Native American Ethnobotany of Quercus gambelii
  12. ^ Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. pp. 228, 231. ISBN 978-1-4027-6715-9. OCLC 244766414.

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