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|Place of origin||Brazil|
|Region or state||Northeast Region|
|Main ingredients||winter squash|
- "Quibebe . Stewed squash stew is called quibebe in Brazil, Argentina, Paraguay, Bolivia and Uruguay.
- Real Academia Española (1969). Boletín de la Real Academia Española (in Spanish). Real Academia Española. p. 94. Retrieved September 3, 2018.
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