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|Founded||Schoten, Belgium (1971 )|
|Founder||Baron François Vaxelaire|
|Parent||Burger King France|
Quick Restaurants is an originally Belgian chain of hamburger fast food restaurants based in Bobigny, Seine-Saint-Denis, France. Founded in 1971 by veteran Belgian entrepreneur Baron François Vaxelaire, Quick is the first hamburger chain founded in Europe with around 400 restaurants.
The chain was first established in 1971 by retail entrepreneur Baron Vaxelaire (Chairman of the GB/GIB Group) with two restaurants, one in Schoten, just outside Antwerp and another one in Waterloo, south of Brussels. The first Quick in France was opened in Aix-en-Provence on July 19, 1980. By December 31, 2010, it operated over 400 restaurants in Belgium, France, Luxembourg and the French overseas departments or territories of Réunion, New Caledonia, Guadeloupe and Martinique. 72% of these restaurants are operated as franchises.
Quick used to have a UK and Dutch presence in the 1980s and 90s, including a branch in London's Leicester Square and in Rotterdam, but these are long since closed. From around 2007-08 Quick also had restaurants in Morocco and Algiers, Algeria, as well as Moscow and Tula in Russia, but these have also closed. Although, as of January 2017 one opened in Marrakech, Morocco, two outlets in Tunis, Tunisia and there are plans to reopen in Russia.
In February 2010, Quick announced that eight of its French franchises would offer halal menus to cater to the Muslim population, a number that increased to 22 in August 2010, and only halal menus are being served since then. The move caused controversy from politicians across various parties, including Roubaix's mayor, Marine Le Pen of the National Front, and the UMP, France's ruling political party.
In 2011, Quick unveiled Le Double Mix, a two-in-one sandwich featuring a bread-bun done two different ways on each half, with each side having its own dressings. Available in hamburger or chicken varieties, Le Double Mix was sold as a limited-run sandwich, through April 18, 2011.
Death of Benjamin Orset
On January 22, 2011, 14-year-old Benjamin Orset died after eating two hamburgers at a Quick restaurant in Avignon, France. An autopsy report concluded that he died from food poisoning. Traces of staphylococci were detected in the boy’s body, as well as in five of the eight employees. Quick’s managing director, Jacques-Edouard Charret, refused to accept responsibility for the death of the boy. However, the investigation found that the death of Orset was a direct result of the meal he had eaten at Quick the day before. Admitting the possibility of a "local failure" rather than any problems with the products supplied centrally, Quick took control of the Avignon restaurant back from the franchisee. Quick also promised to "strengthen its controls and hygiene measures, which are already stricter than the legal standards".
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- "Quick Legal
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