Quinquina

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Quinquina, an aromatised wine, is a variety of apéritif wine. Traditionally quinquinas contain cinchona bark, which provides quinine. Quinine was used in treating malaria.[1]

Americano is considered either a subclass of quinquina, or a separate variety of apéritif. Americano uses gentian root as the primary ingredient for flavoring and bitterness.[2]

Quinquina also refers to Peruvian Bark, which originates from South America. It was introduced to Europe in the 17th century by Spanish missionaries.

Some quinquinas are:[2]

References[edit]