|Place of origin||Azerbaijan|
|Main ingredients||Beef, leek|
|Variations||Yashyl Qutab (Green Qutab), Qutab with pumpkin, Qarın qutabı, Shamakhy Qutab, Corat Qutab|
|Cookbook: Qutab Media: Qutab|
Qutab is made by creating a stiff dough from flour, water, eggs, and salt. The dough is rolled into a thin circular layer and the middle of each circle filled with stuffing before finally being folded into a crescent shape. The resulting patties are griddled on both sides and served by pouring over butter on top. Qutab is usually served with yoghurt with green coriander, fennel and sumac.
There are many variations of qutab: usually, pumpkin and greens are used as fillings. There are also Shamakhy qutab, Yashyl Qutab and Qarın qutabı, deve qutabi specific for Jorat settlement. They are regional variations of qutab in Azerbaijan.
- Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri (in Azerbaijani)
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- Азербайджанская кухня | Кутабы (in Russian)
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