From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Place of originFinland
Region or stateOulu
Main ingredientsRössy (blood, beer, rye flour, spices), Potatoes, pork

Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blodpalt made of blood, beer, rye flour and some spices.

See also[edit]