Rakott krumpli

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Rakott krumpli

Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, sausages and eggs. it is a layered casserole with slices of each ingredient layered onto each other, it was first mentioned in István Czifray's 1840 edition of the Magyar nemzeti szakácskönyve (Hungarian national cookbook).[1]

See also[edit]


  1. ^ "A tokányrejtély - Magyar Nemzet". Mno.hu. Retrieved 2018-11-21.