Ralph Holman

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Ralph T. Holman (1917 – August 15, 2012) was a biochemist whose research focused on lipids and fatty acids, especially the Omega-3 fatty acid.[1]

A review of the work of Dr. Holman is available in the Journal of Nutrition as written by himself: Holman RT. The slow discovery of the importance of omega-3 essential fatty acids in human health. J Nutr 1998;128:427S-433S.

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