Rambak petis

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Rambak petis
CourseHors d'oeuvre or snack
Place of originIndonesia
Region or stateCentral Java, East Java, Yogyakarta
Main ingredientsCow hide, petis

Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.

See also[edit]

References[edit]

  • Iskandar, Denny (2 May 2011). "Rambak Petis Kulit Sapi Rasanya Gurih". Timlo.net. Retrieved 20 June 2011.