Red bean ice
|Place of origin||Hong Kong|
|Main ingredients||azuki bean, rock sugar, evaporated milk|
|Red bean ice|
|Jyutping||hung4 dau2 bing1|
|Literal meaning||red bean ice|
Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng. It is a popular dessert in summer. The standard ingredients include adzuki beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream to become a dessert known as red bean ice cream freeze (simplified Chinese: 雪糕红豆冰; traditional Chinese: 雪糕紅豆冰).
Origin and history
- "What Is Red Bean Ice". wisegeek.com. Retrieved 9 October 2012.
- Doris Tsang (2011-08-19). "Best cold treats in Hong Kong". CNN Travel. Retrieved 2014-08-04.
- "Hong Kong Drink". hongkongtripguide.com. Retrieved 4 August 2014.
- "冰室打拼50年 (Chinese)". orientaldaily. 21 April 2010. Retrieved 9 October 2012.
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