Reggae Reggae Sauce
On 7 February 2007, Levi Roots appeared on Dragons' Den and convinced Peter Jones and Richard Farleigh to invest £50,000 in return for 40% of his company. The sauce gained fame as a result of his memorable television appearance and on 9 February, Sainsbury's were confirmed to be interested in stocking it. On 7 March, the sauce went on sale nationwide.
The product's catch line is "Put some music in your food". Levi Roots released an accompanying single of his "Reggae Reggae Sauce Song" which he sang whilst pitching his product on Dragons' Den, and also on Harry Hill's TV Burp. The song was released as a download with proceeds going to Comic Relief. In September 2008, Reggae Reggae Sauce was voted as a CoolBrand by a panel of experts and the British public.
Controversy over the product's origins
The origin of the recipe is disputed by Tony Bailey, who runs a West Indian takeaway in Brixton, South London; "The recipe is mine. People round here know, but we don’t say."
In 2010, Bailey filed a preliminary claim in the High Court for more than £300,000 claiming that, as the inventor of the sauce, he was entitled to a share of profits.
Roots ran a jerk chicken stall at the Notting Hill Carnival for 15 years with Bailey. Levi Roots gave evidence to the High Court and admitted that previous claims made by him on Dragons Den and in marketing for his product, including the claim that the recipe was his grandmother's, were untrue.
However, Judge Mark Pelling QC dismissed Mr Bailey's claims for breach of contract and breach of confidence. He told the court: "This was a dishonest claim, dishonestly advanced." No solid evidence had been offered to support Mr Bailey's claim that he was the original inventor of the sauce. Lawyers said they estimated the legal battle had cost more than £1m in total and the judge said Mr Roots was entitled to have his costs paid.
Production and Expansion
Reggae Reggae Sauce is manufactured by G Costa, a division of Associated British Foods.
Despite Levi saying he wanted production of his sauce to continue in the UK, production moved from Wales to Poland in March 2007.
Initially the sauce was carried exclusively in Sainsbury's supermarkets but now many supermarkets in the UK and Ireland stock the sauce. A follow-up episode of Dragons' Den, aired on 18 July 2007, revealed that Sainsbury's had expected the sauce to sell 50,000 bottles in its first year. In fact it sold 40,000-50,000 bottles per week.
In the first half of 2008, Roots launched "Love Apple Tomato Sauce" and "Fiery Guava Dipping Sauce" in the same style as Reggae Reggae sauce. A cookbook called Reggae Reggae Cookbook was released in June 2008. The "Love Apple Tomato Sauce" was later renamed "Reggae Reggae Tomato Ketchup".
Restaurants Subway, JD Wetherspoon, Hungry Horse, Slug and Lettuce as well as the Scream Pub chain now offer the sauce on various menu items. In July 2009, Birds Eye released chicken Chargrills in Reggae Reggae Sauce.
In the summer of 2010, snacks were added to the range of products with the launch of Reggae Reggae Peanuts and Cashews. These peanuts are covered in the original Reggae Reggae Sauce and seasonings. Subsequently a range of Reggae Reggae flavoured Caribbean ready meals was launched.
In 2012, a new "Mild" variant of the sauce was released. A new advert was made at the same time.
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- How successful was Levi Roots after Dragons Den
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- "Dragons' Den chef tastes success". BBC News. 7 March 2007. Retrieved 15 October 2009.
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- Is Reggae Reggae Sauce a family recipe?
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- Gye, Hugo (17 November 2011). "Reggae Reggae lies! Sauce millionaire Levi Roots admits 'I lied on Dragons' Den - it wasn't my grandmother's recipe'". Daily Mail (London).
- Noble, Frederick. "Reggae Reggae Record Keeping". Albright Patents. Retrieved 18 March 2012.
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- "179 job losses at sauce factories". BBC News. 28 March 2007.
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- Subway adds Reggae Reggae-branded spicy sub
- Levi Launches Chilled Caribbean Meals Range
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- Domino’s gets set to launch the new Reggae Reggae pizza
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- Official Reggae Reggae Sauce website
- Dragon slayer bottles his secrets Interview with The Guardian, 11 March 2007