Restaurant (magazine)

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Restaurant magazine cover.jpg
June 2011 issue
Editor-in-Chief William Drew
Categories Trade magazine
Frequency Monthly
Circulation 16,642[1]
First issue 2002
Company William Reed Business Media
Country United Kingdom
Based in London
Language English
ISSN 1475-7338

Restaurant is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the industry. The magazine is published monthly by William Reed Business Media[2] and had a circulation of 16,642 in 2011-12.

It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".[3]

See also[edit]


  1. ^ ""Total Average Net Circulation Per Issue" for period 01 July 2011 – 30 June 2012". Retrieved 25 March 2014. 
  2. ^ "Restaurant magazine". William Reed Business Media. Retrieved 12 November 2015. 
  3. ^ "The best restaurant in the world?". The Independent. 30 April 2005. Retrieved 2 April 2008. 

External links[edit]