|Place of origin||Casablanca, Morocco|
|Main ingredients||msemmen, chicken, lentils, Fenugreek, Ras el hanout|
|Other information||Sodium 1,437 mg, Protein 37 g, Vitamin A 6%, Calcium 7%, Vitamin C 12%, Iron 50%
Rfissa (Arabic: رفيسة) is an amazigh dish that is very popular in Morocco and is served during various traditional celebrations.
It is traditionally served with chicken and lentils and fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the blend of Ras el hanout.