Ričet

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Kaerntner Ritschert.jpg

Ričet (German: Ritschert; barley porridge boiled with beans) is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork in it.

Etymology[edit]

The word ričet is typical of central Slovenia, including Ljubljana, and derives from Styrian German ritschet or ritschert. Etymologists suggest that ričet is a derivation from two German expressions: rutschen 'to slip, slide' and rutschig 'slippery'. In fact, ričet is a fairly greasy dish.[1]

It has a reputation of being served to prisoners while they are incarcerated.

See also[edit]

References[edit]

  1. ^ Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9

External links[edit]