From Wikipedia, the free encyclopedia
|This article does not cite any sources. (April 2009) (Learn how and when to remove this template message)|
Ribberull is a Norwegian dish consisting of lamb shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed.
It is similar in concept to Danish rullepølse, which is made from pork.
|This meat-related article is a stub. You can help Wikipedia by expanding it.|