Ribeira Sacra (DO)
|Official name||C.R.D.O. Ribeira Sacra|
|Type||Denominación de Origen Protegida (DOP)|
|Size of planted vineyards||1,241 hectares (3,067 acres)|
|No. of wineries||90|
|Wine produced||35,787 hectolitres|
|Comments||Data for 2016 / 2017|
Ribeira Sacra is a Spanish Denominación de Origen Protegida (DOP) (Denominación de Orixe Protexida in Galician) for wines located in the south of the province of Lugo and in the north of the province of Ourense, in Galicia, Spain. It extends over the territories of 20 different municipalities that conform a zone and entity called Ribeira Sacra, which could be translated as "Sacred Shore". The vineyards are planted on the steep slopes of the valleys and canyons of the rivers Miño and Sil. The area acquired official Denominación de Origen status in 1996.
Its first name in Latin was Roboira Sacrata (Sacred Oak Grove) but a bad translation made in the XVII century by a monk, changed it to Ribeira Sacra (Sacred Riverside) until nowadays. It is generally believed that grape growing and wine production were introduced to the area by the ancient Romans. It is said that the legendary spiced Vinos de Amandi were shipped to Rome along with the lampreys fished out of the river Miño, to be served at the table of the emperor.
It is believed that Ribeira Sacra takes its name from 18 monasteries and hermitages that were founded in the early Middle Ages between the 8th and 12th centuries and which are located in the inaccessible river valleys. It was the monks who replanted the vineyards for their own consumption and maintained the grape-growing and wine-producing tradition until modern times. The most important monasteries are:
- San Pedro de Bembibre
- Taboada dos Freires
- San Paio de Diomondi
- Santo Estevo de Ribas de Miño
- Santa María de Pesqueiras
- San Pedro de Rocas
- Ferreira de Pantón
- San Paio de Abeleda
- Santa Cristina de Ribas de Sil
- San Estevo de Ribas de Sil
The area is divided into five sub-regions, each with a different micro-climate, but in general all the soils are alluvial over a slate based subsoil.
The sub-zones and the municipalities contained within them have been listed below (the sub-regions were split by parish and so some municipalities are listed more than once):
- Chantada: Portomarín, Taboada, Chantada, Carballedo, Peroxa
- Amandi: Sober, Monforte de Lemos
- Ribeiras do Miño: Paradela, O Saviñao, Pantón, Sober, Monforte de Lemos
- Ribeiras do Sil: A Teixeira, Parada de Sil, Castro Caldelas, Nogueira de Ramuín
- Quiroga-Bibei: Monforte de Lemos, Pobra do Brollón, Quiroga, Ribas de Sil, Pobra de Trives, Manzaneda, San Xoán de Río
The climate in Ribeira Sacra DO is more continental than Atlantic, and has long hot summers and cool autumns. However, rainfall is high (around 800 mm per year).
The sub-zones on the river Miño have more rain (900 mm) than the ones on the river Sil (700 mm). In general, the Miño area has a more Atlantic climate whereas the Sil area is more continental.
Winds can be very strong as they are funnelled by the shape of the valleys.
The vineyards are planted on terraces (known as bancadas) in the narrow valleys of the rivers and are characterized by the production of grapes with a very concentrated flavor. The terraces are usually very small, making it impossible to mechanize the vineyard activities, such as pruning and harvesting. Access is often very difficult and sometimes only possible from the river.
- Driscoll, Killian. "Guide to the Wine Regions of Spain, Part 2 - Ribeira Sacra DOP". artobatours.com. Retrieved 20 December 2019.
- "C.R.D.O. Ribeira Sacra". ribeirasacra.org. Retrieved 20 December 2019.
- Ribeira Sacra Regulatory Council. "Guide to the Wineries and Wines of the Denomination of Origin Ribeira Sacra" (PDF). The Regulatory Council of Ribeira Sacra-Galicia-Espana. Retrieved 25-June-2020. Check date values in: