|Place of origin||Italy|
|Region or state||Tuscany|
|Main ingredients||Bread, cannellini beans, vegetables|
Ribollita is a famous Tuscan bread soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans, lacinato kale, cabbage, and inexpensive vegetables such as carrot, beans, chard, celery, potatoes, and onion. Its name means "reboiled".
- Pappa al pomodoro
- Panada, a bread soup in British and other cuisines
- List of Italian soups
- List of vegetable soups
- List of bread dishes
- Zeldes, Leah A. (2010-12-08). "Eat this! Ribollita, ribsticking winter 'soup' from Tuscany". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2011-05-18.
- The Silver Spoon (Il cucchiaio d'argento) (2005)
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