Rick Jordan Chocolatier

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Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate manufacturer based in St. Louis, Missouri, United States. A graduate of both L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under chocolatier Patrick Roger.[1] After 7 years of education, Pastry Chef Rick Jordan opened the business in 2011 and was subsequently named one of the Top Ten Chocolatiers of North America by Dessert Professional[2] in 2012. Since 2012, Rick Jordan Chocolatier has won several awards.


Rick Jordan Chocolatier sells chocolate candies and confections, made using local ingredients.[3]

See also[edit]


  1. ^ W, Emily (2012-02-18). "New Eyes, New Discoveries: RJ Chocolatier". Allez Le Food. Retrieved 2017-03-02.
  2. ^ Staff, Dessert Professional. "Dessert Professional | The Magazine Online - Dessert Professional's Top Ten Chocolatiers of North America 2012". dessertprofessional.com. Retrieved 2017-03-02.
  3. ^ Alt, Diane. "Green Gourmet: Rick Jordan Chocolatier". Ladue News. Retrieved 2017-03-02.