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Tarte au riz.jpg
Type Vlaai
Place of origin Limburg, Belgium and Germany
Main ingredients Rice pudding
Cookbook: Rijstevlaai  Media: Rijstevlaai

In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice pie) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.

Typically they are made 'single-crust' - with no layer of pastry covering the top.