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Type Custard
Place of origin Croatia
Region or state Dubrovnik
Created by Liqueur Rozalin
Main ingredients Custard, rose liqueur
Cookbook: Rožata  Media: Rožata

Rožata, rozata, rožada or rozada (pronounced [rǒʒaːta]) is a Croatian custard pudding from the Dubrovnik region, similar to flan and crème brûlée.

Its name come from unique Dubrovnik liqueur rozalin (rose liqueur), which gives the cake its special aroma. Modern variations include vanilla and other types of aroma extracts, but these versions should not be named rozata.

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