Ice cream float
|Alternative names||Ice cream soda, Coke float, root beer float, spider|
|Place of origin||United States|
|Region or state||Philadelphia, Pennsylvania|
|Created by||Robert McCay Green|
|Main ingredients||Ice cream, syrup and soft drink or carbonated water|
An ice cream float or ice cream soda (Canada, Ireland, New Zealand, Singapore, South Africa, United Kingdom and the United States), or spider (Australia, New Zealand), is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water. When root beer and vanilla ice cream are used together to make the beverage, it is typically referred to as a root beer float (United States and Canada).
The ice cream float was invented by Robert McCay Green in Philadelphia, Pennsylvania, in 1874 during the Franklin Institute's semicentennial celebration. The traditional story is that, on a particularly hot day, Green ran out of ice for the flavored drinks he was selling and used vanilla ice cream from a neighboring vendor, inventing a new drink.
His own account, published in Soda Fountain magazine in 1910, states that while operating a soda fountain at the celebration, he wanted to create a new treat to attract customers away from another vendor who had a fancier, larger soda fountain. After some experimentation, he decided to combine ice cream and flavored soda. During the celebration, he sold vanilla ice cream with soda and a choice of 16 flavored syrups. The new treat was a sensation and soon other soda fountains began selling ice cream floats. Green's will instructed that "Originator of the Ice Cream Soda" was to be engraved on his tombstone.
There are at least three other claimants for the invention of the root beer float: Fred Sanders, Philip Mohr, and George Guy, one of Robert Green's own employees. Guy is said to have absent-mindedly mixed ice cream and soda in 1872, much to his customer's delight.
In Australia and New Zealand, an ice cream float is known as a "spider" because once the carbonation hits the ice cream it forms a spider web-like reaction. It is traditionally made using either lime or pink creaming soda.
In the UK and Ireland, it is usually referred to as an "ice-cream float" or simply a "float", as "coke" is often used generically to refer to any cola in the United Kingdom, and "soda" is usually taken to mean soda water, sweetened carbonated drinks instead being collectively called "soft drinks", "(fizzy) pop" or "fizzy juice".
In Mexico, it is known as "Helado flotante" ("Floating Ice Cream") or "flotante". In El Salvador, Honduras, Guatemala, Costa Rica and Colombia it's called Vaca Negra (Black Cow), while in Puerto Rico it is referred to as a "black out".
In the United States, an "ice cream soda" typically refers to the drink containing soda water, syrup, and ice cream, whereas a "float" is generally ice cream in a soft drink (usually root beer).
Variations of ice cream floats are as countless as the varieties of drinks and the flavors of ice cream, but some have become more prominent than others. Some of the most popular are described below:
Chocolate ice cream soda
This ice cream soda starts with approximately 1 oz of chocolate syrup, then several scoops of chocolate ice cream in a tall glass. Unflavored carbonated water is added until the glass is filled and the resulting foam rises above the top of the glass. The final touch is a topping of whipped cream and usually, a maraschino cherry. This variation of ice cream soda was available at local soda fountains and nationally, at Dairy Queen stores for many years.
A similar soda made with chocolate syrup but vanilla ice cream is sometimes called a "black and white" ice cream soda.
Strawberry ice cream soda
This drink is prepared similarly to a chocolate ice cream soda, but with strawberry syrup and strawberry (or vanilla) ice cream used instead.
Root beer float
Also known as a "black cow" or "brown cow", the root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors. Frank. J. Wisner, owner of Colorado’s Cripple Creek Brewing, is credited with creating the first root beer float on Aug. 19, 1893. The similarly flavored soft drink birch beer may also be used instead of root beer.
In the United States and Canada, the chain A&W Restaurants are well known for their root beer floats. The definition of a black cow varies by region. For instance in some localities, a "root beer float" has strictly vanilla ice cream; a float made with root beer and chocolate ice cream is a "chocolate cow" or a "brown cow". In some places a "black cow" or a "brown cow" was made with cola instead of root beer. In some areas, for example, Northeastern Wisconsin and Northern Illinois, "black cow" is said to mean a root beer float where a portion of the vanilla ice cream and root beer have been mixed together before filling the glass with scoops of vanilla ice cream and root beer.
In 2008, the Dr Pepper Snapple Group introduced its Float beverage line. This includes A&W Root Beer, A&W Cream Soda and Sunkist flavors which attempt to simulate the taste of their respective ice cream float flavors in a creamy, bottled drink.
The origin of the term "Boston cooler" lies in Detroit, Michigan, the city in which Fred Sanders is credited with inventing the ice cream soda. “Boston” comes from the street north of the New Center Area, a historic neighborhood known as Boston Edison. The name has no apparent connection to Boston, Massachusetts, where the beverage is virtually unknown. One theory suggests that it was named after Detroit's Boston Boulevard, the main thoroughfare of what was then, according to the theory, an upper-class neighborhood a short distance from James Vernor's drugstore. Boston Boulevard, however, did not exist at the time. The streets and subdivision that became the Boston-Edison neighborhood, approximately five miles from Vernor's drugstore, were not platted nor incorporated into the city until 1891, and its first homes not constructed until 1905, nine years after Vernor closed his drugstore.
It is known that by the 1880s the Boston cooler was being served in Detroit, made with the local Vernors. Originally, a drink called a Vernors Cream was served as a shot or two of sweet cream poured into a glass of Vernors. Later, vanilla ice cream was substituted for the cream to make a Vernors float. Unlike a float, however, a Boston cooler is blended like a thick milkshake. Both Sanders soda fountains and Michigan-based Big Boy restaurants (which had Boston coolers as a signature item until the Elias Brothers sold their franchise to new ownership in the 1980s) used their milkshake blenders to prepare the drink.
It can be found most often in the Detroit region's many Coney Island-style restaurants, which are plentiful because of Detroit's Greektown district influence. National Coney Island is one of the few restaurant chains to list the Boston cooler in its menu. The Kerby's Koney Island chain lists a Boston cooler on its menus, but that variant is actually a Vernors float, as the ice cream is not blended. The drink is also found at many Detroit-area ice cream parlors (including Dairy Queens) and at Halo Burger, a Flint, Michigan based fast food chain.
In the context of ice cream soda, a purple cow is vanilla ice cream in purple grape soda. The Purple Cow, a restaurant chain in the southern United States, features this and similar beverages. In a more general context, a purple cow may refer to a non-carbonated grape juice and vanilla ice cream combination.
The American Friendly's chain also had a variation known as a "sherbet cooler," which was a combination of orange or watermelon sherbet, vanilla syrup and seltzer water. (At present, it is billed as a "slammer".)
Vaca amarela ou vaca dourada
In Brazil, a vaca amarela or yellow cow or vaca dourada or golden cow is an ice cream soda combination of vanilla ice cream and orange or guaraná soda.
In Mexico the most popular version is made with cola and lemon sherbet.
An orange float or orange whip consists of vanilla ice cream and orange soft drinks.
Guinness stout, Chocolate ice cream, and espresso. Although the Shakin' Jesse version is blended into more of a milkshake consistency, most restaurant bars can make the beer float version. When making at home, the beer and espresso should be very cold so as to not melt the ice cream.
A flavor popular in New Orleans and parts of Ohio, made with a syrup consisting of equal parts almond and vanilla syrups mixed with sweetened condensed milk and a touch of red food coloring to produce a pink, opalescent syrup base for the soda.
Melon cream soda
- Cream soda a fully carbonated soft drink based on the flavour of a classic soda
- Egg cream a similar beverage made with milk instead of ice cream
- List of brand name soft drink products
- List of soft drink flavors
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