Rosa virginiana, commonly known as the Virginia rose, common wild rose or prairie rose, is a woody perennial in the rose family native to eastern North America, where it is the most common wild rose. It is deciduous, forming a suckering shrub up to 2 metres in height, though often less. The stems are covered in numerous hooked prickles. The leaves are pinnate, usually with between 7 and 9 glossy leaflets. The pink flowers are borne singly or in small clusters and appear over a long period in midsummer. The fruits are small, round and bright red, rich in vitamin C and edible, being both used to make jams and tea.
Quest-Ritson and Quest-Ritson describe R. virginiana as "the best all-rounder among the wild roses", and draw attention to its leaf coloration in the fall: "the whole plant turns yellow, orange, scarlet, crimson and brown for weeks on end".
- NatureServe (2006), "Rosa virginiana", NatureServe Explorer: An online encyclopedia of life, Version 6.1., Arlington, Virginia
- Rosa virginiana at USDA PLANTS Database
- Phillips, R. and Rix, M. The Ultimate Guide to Roses, Macmillan, 2004, p25
- Niering, William A.; Olmstead, Nancy C. (1985) . The Audubon Society Field Guide to North American Wildflowers, Eastern Region. Knopf. p. 758. ISBN 0-394-50432-1.
- Quest-Ritson, C. and Quest-Ritson, B., The Royal Horticultural Society Encyclopedia of Roses, Dorling Kindersley, 2003, p413
- "Rosa virginiana". Royal Horticultural Society. 2017. Retrieved 2017-01-15.
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