Rosette de Lyon

From Wikipedia, the free encyclopedia
Jump to: navigation, search
For other uses, see Rosette (disambiguation).
Rosette de Lyon

Rosette de Lyon is a cured saucisson or French pork sausage. It is made from leg of pork and usually served in chunky slices. Rosette de Lyon is the most famous of Lyon's sausages.

See also[edit]


External links[edit]