From Wikipedia, the free encyclopedia
Jump to: navigation, search
Alternative names Wagon wheels
Type Pasta
Place of origin Italy
Main ingredients Durum wheat
Cookbook: Rotelle  Media: Rotelle

Rotelle are a type of pasta resembling wheels with spokes. They are similar to fiori.

The name derives from the Italian word for little wheels.

Rotelle should not be confused with rotini (corkscrew-shaped pasta). Nonetheless, some manufacturers, such as Ronzoni, produce a twisted pasta with that name.[1]


  1. ^ "Rotelle". Retrieved 2014-04-29.