|Location||Grafenhausen, Baden-Württemberg, Germany|
|Key people||Christian Rasch, Thomas Schäuble|
|Annual production volume||790,000 hectolitres (670,000 US bbl) in 2012|
|Revenue||€89.2 million (2008)|
|Operating income||€16.4 million (2014)|
|Owned by||state of Baden-Württemberg|
|Employees||236 in 2014|
Badische Staatsbrauerei Rothaus is a brewery owned by the German state of Baden-Württemberg. Rothaus, at the northern edge of the village of Grafenhausen in the southern Black Forest, is one of Germany's most successful and profitable regional breweries.
The brewery's most successful product, a Pilsner-style beer, "Rothaus Tannenzäpfle" or simply "Zäpfle", is sold in 33 cl (12 imp fl oz; 11 US fl oz) bottles and is available in stores throughout Baden-Württemberg. It is well known as a "cult beer" throughout Germany and is sold in supermarkets, kiosks and various nightlife establishments. Tannenzäpfle literally means "little fir cone" and is a reference to the shape of the bottle. Despite Rothaus refraining from intensive advertising campaigns, the demand for the once-local beer has spread throughout Germany. The Hefeweizen version of this beer is available on draught in All Bar One bars in the United Kingdom.
Label The labels of the bottles are printed with an image of "Biergit Kraft", a blonde girl in traditional regional dress holding two glasses of beer. Biergit's name is a pun; in the local dialect of Alemannic German, "Bier git Kraft", ("Bier gibt Kraft") means "beer gives [you] strength".  The label also has a depiction of seven fir cones. The "Tannenzäpfle" is a variety of fir cone that is the source of the beer's name. Instead of hanging downwards as in the image, these cones grow upwards from their branches. The inverted position of the cones is commonly noted to be similar to the position of a bottle while it is being consumed. However, the seed cones depicted on the label are actually that of Picea abies, the Norway spruce, which grows in the Black Forest and has cones hanging down from its branches.
The current label has been in use since 1972. The girl and fir cones were introduced in the first label in 1956 as part of a photorealistic illustration. The original label was used again as a limited edition in 2006 on the occasion of the 50th anniversary of the brand.
Rothaus received its name from the patrician family “Roth”, which originated from the region of Klettgau and settled down in Grafenhausen around 1300 AD. In 1340, they began the construction of their homestead there, the “Rothe Haus” (Ger.: “The Red House”). In 1660, the house was sold to a man named Michael Kaiser who would then proceed to turn it into an Inn after obtaining a liquor license from the Benedictine monastery of St. Blasien. The order itself bought the premises 100 years later and reconstructed it.
Under the leadership of Martin Gerbert, prince-abbot of the abbey, the monks’ council decided in late 1790 to start attempts of brewing in January 1791. Gerbert's intention was to enhance the status of his lordship of Bonndorf over the nearby princedom of Fürstenberg. Fürstenberg had been in possession of a brewing license since the 13th century and would later originate the “Fürstlich Fürstenbergische Brauerei” (Fürstenberg Brewery). Additionally, the brewery was a measure of economic promotion, as it was intended to create employment and to counteract the allegedly overpriced beer from Donaueschingen. However, there were claims that the monks had only wanted to suppress the drinking of liquor by those living in the Black Forest.
Considering the nearby towns of St. Blasien and Bonndorf, the location of the brewery was very convenient in terms of infrastructure; it was surrounded by large areas covered with woods and an abundance of fresh water. This enabled the starting of an extensive brewery firm. To this day, the brewing water is extracted from seven in-house wells.
Through the process of secularization, the possession of the monastery and its properties was transferred to the Grand Duchy of Baden in 1806. Since then, the brewery has been known as the Großherzoglich Badische Staatsbrauerei Rothaus (Grand ducal state-owned brewery of Baden). The November Revolution of 1918, which led to the abolition of the monarchy in Baden, caused the company to shorten their name to Badische Staatsbrauerei Rothaus (State-owned brewery of Baden), as from then on the brewery was owned by the state of Baden-Württemberg. Since 1922, the company has had the legal form of a stock corporation, the shares of which are currently held entirely by the associated company of the state.
Between 1920 and 1933, Max Jäger, later mayor of the city of Rastatt, was the Rothaus brewery's manager. Under CEO Norbert Nothhelfer, who had previously been a district president of Freiburg, Rothaus doubled its beer sales in a shrinking market in the 1990s. Capacity was increased to one million hectolitres per year. In 1992, Rothaus acquired the Dominican Island of Constance including the island resort on it, which is leased to the Steigenberger Hotel Group. On 1 October 2004, Thomas Schäuble, former Minister of the Interior of Baden-Württemberg, became CEO of the brewery.
In the fiscal year 2006, the brewery achieved a production volume of 937,000 hectoliters and revenue of 88.2 million Euros, making it the second largest brewery in the state after Eichbaum. Approximately 90 percent of the brewery's sales are made in Baden-Württemberg.
Near the end of 2007, Rothaus acquired the hotel next to the brewery area and set up a fan shop there. Within an area of about one hectare a small adventure park containing the Zäpfleweg, which opened in 2008, as well as a playground, were created. In addition, state road 170 was relocated and a roundabout was built in order to make it more attractive as a destination. As of 2011,[update] a total of 232 people are employed in Rothaus and its two sales offices.
After Thomas Schäuble became seriously ill, Gerhard Stratthaus, former Finance Minister of Baden-Württemberg, took over the management of the brewery on 5 September 2012. Since 1 July 2013, the company has been managed by Christian Rasch.
Rasch is the first nonpolitician in decades to be the manager of the State Brewery. It used to be common practice for former state governments to fill state-owned enterprises' leadership positions with former politicians. This practice, however, sparked much public criticism. Hence, agriculture minister Alexander Bonde arranged the first job advertisement for this position. Egon Zehnder's Swiss headhunter company was hired to assist with the job advertisement. Rasch had been sales and marketing manager of the Stuttgarter Hofbräu brewery since 2008, and became the management's spokesperson in 2010. The newspaper "Stuttgarter Zeitung" described Rasch's switch from Stuttgarter Hofbräu to Rothaus as "spectacular" because to the circumstances under which it happened.
In 2016, the brand "Tannenzäpfle" celebrated its 60th year of existence with a sixtieth anniversary edition of the original 1956 label design.
The brewery experienced a doubling of its output in the 1990s under the direction of the new chairman of the board, Norbert Nothelfer, who had previously been employed in a position comparable to governor of a sub-division of a state. This, while noteworthy in itself, is more remarkable in light of the recent trend of decreasing beer consumption by Germans. The capacity was increased to one million hectoliters of beer. In the business year 2008, the brewery produced 941,000 hectolitres (802,000 US bbl) of beer, grossing roughly €89.2 million. In 2011, the output was 838,000 hectolitres (714,000 US bbl).
The company is an important employer in the otherwise economically weak area of the south-central Black Forest. In 2008, the brewery employed 230 people and paid €17 million as dividends to its owner, the state of Baden-Württemberg. It also paid €16.7 million in tax. Next to Fürstenberg Brewery, it is one of the two larger breweries in the south-west of Baden-Württemberg.
- Siebold, Heinz (19 May 2015). "Brauerei Rothaus steigert Gewinn dank alkoholfreiem Bier". Badische Zeitung (in German). Freiburg im Breisgau. Retrieved 20 August 2017.
- Rütschlin, Klaus (13 May 2009). "Rekordjahr für Rothaus Brauerei". Badische Zeitung. Freiburg im Breisgau. Retrieved 20 August 2017.
- Waldermann, Anselm (29 January 2007). "Growing Taste for Black Forest Beer: The Reluctant Cult Brand". Der Spiegel. Retrieved 20 August 2017.
- Strohmaier, Brenda (8 July 2004). "Man trinkt wieder Heimat". Die Zeit. Hamburg. Retrieved 13 August 2017.
- "Miss Biergit". rothaus.de (in German). n.d. Archived from the original on 13 November 2007. Retrieved 13 August 2017.
In den 90 er-Jahren bekam das Schwarzwaldmädel auch einen Namen, nämlich „Biergit Kraft“, was im alemannischen so viel heißt wie Bier gibt Kraft.
- Wörner, Achim (17 August 2017). ""Der Biermarkt ist härter umkämpft denn je"". Stuttgarter Nachrichten (in German). Retrieved 20 August 2017.
- Kulish, Nicholas (17 September 2008). "Word of Mouth Fills German Brewer's Steins". The New York Times. Retrieved 20 August 2017.
- Deckert, Ralf (14 May 2012). "Badischer Bierabsatz zuletzt jedoch leicht rückläufig". business-on.de. Engelskirchen. Retrieved 20 August 2017.
- Gilg, Michael (12 August 2014). "Wie sich badische Brauereien erfolgreich behaupten". Badische Zeitung. Freiburg im Breisgau, Germany. Retrieved 29 January 2017.
|Wikimedia Commons has media related to Badische Staatsbrauerei Rothaus.|
- (in German and English) Rothaus.de, official website
- (in German) http://www.zum.de/Faecher/G/BW/Landeskunde/rhein/wirtschaft/brau/rothaus/index.htm