||It has been suggested that this article be merged into Fusilli. (Discuss) Proposed since March 2016.|
|Place of origin||Italy|
|Main ingredients||Wheat flour|
|Cookbook: Rotini Media: Rotini|
Rotini is a type of helix- or corkscrew-shaped pasta. The name comes from a 17th-century Italian word meaning "small wheels". Rotini is related to fusilli, but has a tighter helix, i.e. with a smaller pitch. It should not be confused with rotelle ("wagon wheel" pasta).
Rotini is most often made from refined (white) wheat flour, although varieties made from whole wheat flour, brown rice, or other grains are also available.
They are only called rotini in America, while the Italian name is fusilli.
In the US these may also be called colloquially "Scroodle," "Scroodle Noodles", "Skroodle", "Scroodle Macaroni", or "corkscrews".
- "rotini, n." OED Online. Oxford University Press, March 2014. Web. 24 April 2014.
- http://www.cooks.com/rec/search?q=scroodle - Colloquial uses on cooks.com