Rubus crataegifolius

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Rubus crataegifolius
Rubus crataegifolius 11.JPG
May 2009, Japan
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Rosales
Family: Rosaceae
Genus: Rubus
Subgenus: Idaeobatus
Species: R. crataegifolius
Binomial name
Rubus crataegifolius

Rubus crataegifolius, also called Korean raspberry,[1] is a species of raspberry native to East Asia.[2]

Rubus crataegifolius, Aizu area, Fukushima pref., Japan

It is a shrub growing to 1–2 m (rarely 3 m) tall. The leaves are 5–12 cm long and 5–8 cm broad, palmately lobed with three or five lobes, and a serrated margin. The flowers are 1–1.5 cm diameter, with five white petals. The fruit is an aggregate fruit 1 cm diameter, made up of numerous drupelets. The species grows on forest margins and mountain slopes, in areas with moist and well-drained soil.

Its fruit is used for food and is sometimes cultivated; the cultivar 'Jingu Jengal' has been selected for its large fruit.[3] Root extracts have been found to contain substances with anti-inflammatory effects in mice.[4]


  1. ^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 612. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 22 December 2016 – via Korea Forest Service. 
  2. ^ "Rubus crataegifolius Korean raspberry PFAF Plant Database". 
  3. ^ Plants for a Future :Rubus crataegifolius
  4. ^ Cao Y, Wang Y, Jin H, Wang A, Liu M, Li X (1996). "Anti-inflammatory effects of alcoholic extract of roots of Rubus crataegifolius Bge. (PubMed abstract)". Zhongguo Zhong Yao Za Zhi. 21 (11): 687–8. PMID 9812702. 

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