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Duck rumaki.jpg
Duck rumaki
Course Hors d'oeuvre
Created by unknown
Main ingredients Water chestnuts, liver (duck or chicken), bacon, soy sauce, ginger or brown sugar
Cookbook: Rumaki  Media: Rumaki

Rumaki or rumake is an hors d'oeuvre of tiki culture origin. It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s.[1][2] Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar.[3]

One of the earliest references to it is on the 1941 menu of the Don the Beachcomber restaurant (Palm Springs).[4]

In culture[edit]


  • The Bob Newhart Show, S02E07 "Old Man Rivers": Emily says, "You know Bob hates liver, bacon, and water chestnuts, but when I call it rumaki he thinks it's delicious."
  • Maude, S04E08 "The Fling": Maude, hosting a dinner party, announces to the guests that the rumaki is ready. A guest asks, "What's in rumaki?" to which Maude replies, "Oh, you'll love it. Little hunks of liver with chestnuts and stuff."
  • The Simpsons, S10E11 ""Wild Barts Can't Be Broken": Moe, sighs "Ah, no one touched my rumaki." Homer throws it at him and cries "WOOOO, RUMAKI!!!"
  • Mad Men, S02E08 "A Night to Remember": Betty Draper serves rumaki as part of her "trip around the world" dinner party.
  • Archer, S07E04 "Motherless Child": Archer belches in a taxi at the beginning of the episode after leaving a tiki bar, stating "Oh, oh my god, Rumaki."
  • Two and a Half Men, S02E07: Bertha Sister's makes Rumaki for Evelyn Party.
  • Cheers, S04E02 "Woody Goes Belly Up": Frasier says, "Great rumaki, Sam" right before Woody's sweetheart arrives in the bar. S06E04: Norm says, "Ooo, rumaki!" during the wedding reception.

See also[edit]


  1. ^ Vanderbilt, Amy (8 April 1970). "...And If You Don't Know What Rumaki Is". Palm Beach Post. p. 20. Retrieved 18 October 2010. 
  2. ^ Paddleford, Clementine (6 December 1958). "Have A Polynesian Party!". Spokane Spokesman-Review. pp. 41–42. Retrieved 18 October 2010. 
  3. ^ Heyhoe, Kate (2007). Great Bar Food at Home. Hoboken, New Jersey: John Wiley & Sons. p. 34. ISBN 978-0-471-78183-7. 
  4. ^ "Don the Beachcomber," Palm Springs, Calif., menu copyrighted 1941: "RUMAKI - Spiced Chicken Liver, Water Chestnuts wrapped in crisp Bacon ... 1.35."