|Place of origin||United States|
|Region or state||New Hampshire|
|Creator||James E. Colburn|
|Main ingredients||Mayonnaise, ketchup, horseradish, pimentos, chives, spices|
|Variations||Thousand Island dressing|
|Cookbook: Russian dressing Media: Russian dressing|
Russian dressing is a salad dressing invented in Nashua, New Hampshire, by James E. Colburn, likely in the 1910s. Typically piquant, it is today characteristically made of a blend of mayonnaise and ketchup complemented with such additional ingredients as horseradish, pimentos, chives and spices. It is unknown in authentic Russian cuisine, though it exists in modern Russian cuisine as ketchunez (rus. кетчунез, ketchu- part for ketchup (rus. кетчуп) and -nez part for mayonnaise (rus. майонез)).
- Shalhoup, Dean (22 July 2012). "City gave roots to numerous famous inventions". Nashua Telegraph. Retrieved 22 July 2012.
- "Colburn popularized Mayonnaise". Nashua Telegraph. 30 July 1930. Retrieved 22 July 2012.
- Stewart, Frances Elizabeth (1920). Lessons in Cookery. 2. New York, New York (USA): Rand McNally & Company. p. 123. Retrieved 13 April 2012.
- George, Mrs. Alexander (24 April 1941). "Menus of the Day". Lewiston Morning Tribune. Lewiston, Idaho, USA. p. 3. Retrieved 13 April 2012.
- Welzel, Karin. "Catalina dressing substitutes for Russian in recipe". Pittsburgh Tribune-Review. Retrieved 21 November 2016.
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