|Place of origin||Hong Kong|
|Region or state||Hong Kong|
|Main ingredients||Wheat flour, tapioca flour, salt, potassium carbonate, water|
|Cookbook: Saang mein Media: Saang mein|
|Literal meaning||raw noodle|
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.
- Saang mein noodle packaging from Hong Kong.
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