|Main ingredients||White rice, saffron, vegetable bouillon|
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to plain cooked rice with addition of ingredients.
Similar other dishes exist in other parts of Western Asia.
- Saffron Rice at Wikibook Cookbooks
|This food-related article is a stub. You can help Wikipedia by expanding it.|