Sago soup

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Sago soup
Type tong sui dessert
Place of origin Hong Kong
Cookbook: Sago soup  Media: Sago soup
Sago soup
Traditional Chinese 西
Simplified Chinese 西米露
Literal meaning sago soup

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango, etc.

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