This article needs additional citations for verification. (February 2018) (Learn how and when to remove this template message)
|Place of origin||Japan|
|Main ingredients||sweet pink-colored rice cake, red bean paste, pickled cherry blossom leaf|
|Other information||Traditionally consumed on Hinamatsuri and at Hanami|
Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Kanto-style uses shiratama-ko (白玉粉, rice flour) to make the rice cake, and Kansai-style uses dōmyōji-ko (道明寺粉, glutinous rice flour). The sweet is traditionally eaten during the spring season, and especially on Girl's Day (hinamatsuri) and at flower viewing parties (hanami).
The leaf may or may not be eaten, depending on individual preference.
Sakuramochi is typically eaten during the spring season only, and is especially eaten on Girl's Day, March 3, and in hanami settings.
|Wikimedia Commons has media related to Sakura mochi.|