Salată de boeuf

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Salată boeuf
Salată de boeuf.png
Salată de boeuf
Place of originFlag of Romania.svg
Region or stateRomania
Serving temperatureCold
Main ingredientsChicken
Pickled gherkins
Green peas
Parsley root

Salată de boeuf ("beef salad") is a traditional Romanian and Moldovan dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes.[1] It can be made vegetarian, too.[2]

The dish is usually made up in large quantities for the whole party like Christmas eve.[citation needed] It's eaten as a side dish/salad to fried meats or as an appetiser/entree. Slight differences exist in quantities and these vary according to taste.

The name may suggest a French culinary influence as the word bœuf is French for beef. It closely resembles Olivier salad (Russian salad).[3][4]

See also[edit]


  1. ^ 10 recipes of Salată de boeuf (in Romanian)
  2. ^ Boeuf Salad at
  3. ^ Barbara Rolek (March 25, 2021). "Romanian/Russian Salata de Boeuf (Salat Olivje)". The Spruce Eats.
  4. ^ "Boeuf salad". Delicious Romania. February 12, 2017.

External links[edit]