|Preferred IUPAC name
|3D model (Jmol)||Interactive image|
|Molar mass||138.12 g·mol−1|
|Appearance||colorless to white crystals|
|Density||1.443 g/cm3 (20 °C)|
|Melting point||158.6 °C (317.5 °F; 431.8 K)|
|Boiling point||200 °C (392 °F; 473 K)
211 °C (412 °F; 484 K)
at 20 mmHg
|sublimes at 76 °C|
|1.24 g/L (0 °C)
2.48 g/L (25 °C)
4.14 g/L (40 °C)
17.41 g/L (75 °C)
77.79 g/L (100 °C)
|Solubility||soluble in ether, CCl4, benzene, propanol, acetone, ethanol, oil of turpentine, toluene|
|Solubility in benzene||0.46 g/100 g (11.7 °C)
0.775 g/100 g (25 °C)
0.991 g/100 g (30.5 °C)
2.38 g/100 g (49.4 °C)
4.4 g/100 g (64.2 °C)
|Solubility in chloroform||2.22 g/100 mL (25 °C)
2.31 g/100 mL (30.5 °C)
|Solubility in methanol||40.67 g/100 g (−3 °C)
62.48 g/100 g (21 °C)
|Solubility in olive oil||2.43 g/100 g (23 °C)|
|Solubility in acetone||39.6 g/100 g (23 °C)|
|Vapor pressure||10.93 mPa|
|Acidity (pKa)||1 = 2.97 (25 °C)
2 = 13.82 (20 °C)
|UV-vis (λmax)||210 nm, 234 nm, 303 nm (4 mg % in ethanol)|
Refractive index (nD)
|1.565 (20 °C)|
Std enthalpy of
Std enthalpy of
|A01AD05 (WHO) B01AC06 (WHO) D01AE12 (WHO) N02BA01 (WHO) S01BC08 (WHO)|
|Safety data sheet||MSDS|
|GHS signal word||Danger|
EU classification (DSD)
|R-phrases||R22, R38, R41, R61|
|S-phrases||S22, S26, S36, S37, S39|
|Eye hazard||Severe irritation|
|Skin hazard||Mild irritation|
|Flash point||157 °C (315 °F; 430 K)
|540 °C (1,004 °F; 813 K)|
|Lethal dose or concentration (LD, LC):|
LD50 (median dose)
|480 mg/kg (mice, oral)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Salicylic acid (from Latin salix, willow tree) is a monohydroxybenzoic acid, a type of phenolic acid, and a beta hydroxy acid. It has the formula C7H6O3. This colorless crystalline organic acid is widely used in organic synthesis and functions as a plant hormone. It is derived from the metabolism of salicin. In addition to serving as an important active metabolite of aspirin (acetylsalicylic acid), which acts in part as a prodrug to salicylic acid, it is probably best known for its use as a key ingredient in topical anti-acne products. The salts and esters of salicylic acid are known as salicylates. The medicinal part of the plant is the inner bark.
As with other hydroxy acids, salicylic acid is a key ingredient in many skin-care products for the treatment of seborrhoeic dermatitis, acne, psoriasis, calluses, corns, keratosis pilaris, acanthosis nigricans, ichthyosis and warts.
Bismuth subsalicylate, a salt of bismuth and salicylic acid, is the active ingredient in stomach relief aids such as Pepto-Bismol, is the main ingredient of kaopectate and "displays anti-inflammatory action (due to salicylic acid) and also acts as an antacid and mild antibiotic".
Salicylic acid has the formula C6H4(OH)COOH, where the OH group is ortho to the carboxyl group. It is also known as 2-hydroxybenzoic acid. It is poorly soluble in water (2 g/L at 20 °C). Aspirin (acetylsalicylic acid or ASA) can be prepared by the esterification of the phenolic hydroxyl group of salicylic acid with the acetyl group from acetic anhydride or acetyl chloride. Salicylic acid can also be prepared using the Kolbe-Schmitt reaction.
Sodium salicylate is a useful phosphor in the vacuum ultraviolet, with nearly flat quantum efficiency for wavelengths between 10 and 100 nm. It fluoresces in the blue at 420 nm. It is easily prepared on a clean surface by spraying a saturated solution of the salt in methanol followed by evaporation.
As a topical agent and as a beta-hydroxy acid (and unlike alpha-hydroxy acids), salicylic acid is capable of penetrating and breaking down fats and lipids, causing moderate chemical burns of the skin at very high concentrations. It may damage the lining of pores if the solvent is alcohol, acetone or an oil. Over-the-counter limits are set at 2% for topical preparations expected to be left on the face and 3% for those expected to be washed off, such as acne cleansers or shampoo. 17% and 27% salicylic acid, which is sold for wart removal, should not be applied to the face and should not be used for acne treatment. Even for wart removal, such a solution should be applied once or twice a day – more frequent use may lead to an increase in side-effects without an increase in efficacy.
When ingested, salicylic acid has a possible ototoxic effect by inhibiting prestin. It can induce transient hearing loss in zinc-deficient rats. An injection of salicylic acid induced hearing loss, while an injection of zinc reversed the hearing loss. An injection of magnesium in the zinc-deficient rats did not reverse the induced hearing loss.
No studies examine topical salicylic acid in pregnancy. Oral salicylic acid is not associated with an increase in malformations if used during the first trimester, but in late pregnancy has been associated with bleeding, especially intracranial bleeding. The risks of aspirin late in pregnancy are probably not relevant for a topical exposure to salicylic acid, even late in the pregnancy, because of its low systemic levels. Topical salicylic acid is common in many over-the-counter dermatological agents and the lack of adverse reports suggests a low teratogenic potential.
Salicylic acid overdose can lead to salicylate intoxication, which often presents clinically in a state of metabolic acidosis with compensatory respiratory alkalosis. In patients presenting with an acute overdose, a 16% morbidity rate and a 1% mortality rate are observed.
Some people are hypersensitive to salicylic acid and related compounds.
Data support an association between exposure to salicylic acid and Reye's Syndrome. The National Reye's Syndrome Foundation cautions against the use of these and other substances similar to aspirin on children and adolescents. Epidemiological research associated the development of Reye's Syndrome and the use of aspirin for treating the symptoms of influenza-like illnesses, chicken pox, colds, etc. The U.S. Surgeon General, the FDA, the Centers for Disease Control and Prevention and the American Academy of Pediatrics recommend that aspirin and combination products containing aspirin not be given to children under 19 years of age during episodes of fever-causing illnesses.
Mechanism of action
Salicylic acid works through several different pathways. It produces its anti-inflammatory effects via suppressing the activity of cyclooxygenase (COX), an enzyme that is responsible for the production of pro-inflammatory mediators such as the prostaglandins. It does this not by direct inhibition of COX like most other non-steroidal anti-inflammatory drugs (NSAIDs) but instead by suppression of the expression of the enzyme through a yet-unelucidated mechanism.
Salicylic acid activates adenosine monophosphate-activated protein kinase (AMPK) and this action may play a role in the anticancer effects of the compound and its prodrugs aspirin and salsalate. The antidiabetic effects of salicylic acid are likely mediated by AMPK activation primarily through allosteric conformational change that increases levels of phosphorylation.
Salicylic acid also uncouples oxidative phosphorylation, which leads to increased ADP:ATP and AMP:ATP ratios in the cell. As a consequence, salicylic acid may alter AMPK activity and work as an anti-diabetic by altering the energy status of the cell. AMPK knockout mice display an anti-diabetic effect, demonstrating at least one additional, yet unidentified action.
Salicylic acid regulates c-Myc level at both transcriptional and post-transcription levels. Inhibition of c-Myc may be an important pathway by which aspirin exerts an anti-cancer effect, decreasing the occurrence of cancer in epithelial tissues.
Salicylic acid (SA) is a phenolic phytohormone and is found in plants with roles in plant growth and development, photosynthesis, transpiration, ion uptake and transport. SA also induces specific changes in leaf anatomy and chloroplast structure.[which?] SA is involved in endogenous signaling, mediating in plant defense against pathogens. It plays a role in the resistance to pathogens by inducing the production of pathogenesis-related proteins. It is involved in the systemic acquired resistance (SAR) in which a pathogenic attack on one part of the plant induces resistance in other parts. The signal can also move to nearby plants by salicylic acid being converted to the volatile ester, methyl salicylate.
Sodium salicylate is commercially prepared by treating sodium phenolate (the sodium salt of phenol) with carbon dioxide at high pressure (100 atm) and high temperature (390 K) – a method known as the Kolbe-Schmitt reaction. Acidification of the product with sulfuric acid gives salicylic acid:
Hippocrates, Galen, Pliny the Elder and others knew that willow bark could ease pain and reduce fevers. It was used in Europe and China to treat these conditions. This remedy is mentioned in texts from ancient Egypt, Sumer and Assyria. The Cherokee and other Native Americans used an infusion of the bark for fever and other medicinal purposes.
In 2014, archaeologists identified traces of salicylic acid on 7th century pottery fragments found in east central Colorado. The Reverend Edward Stone, a vicar from Chipping Norton, Oxfordshire, England, noted in 1763 that the bark of the willow was effective in reducing a fever.
The active extract of the bark, called salicin, after the Latin name for the white willow (Salix alba), was isolated and named by the German chemist Johann Andreas Buchner in 1828. A larger amount of the substance was isolated in 1829 by Henri Leroux, a French pharmacist. Raffaele Piria, an Italian chemist, was able to convert the substance into a sugar and a second component, which on oxidation becomes salicylic acid.
Salicylic acid was also isolated from the herb meadowsweet (Filipendula ulmaria, formerly classified as Spiraea ulmaria) by German researchers in 1839. While their extract was somewhat effective, it also caused digestive problems such as gastric irritation, bleeding, diarrhea and even death when consumed in high doses.
Unripe fruits and vegetables are natural sources of salicylic acid, particularly blackberries, blueberries, cantaloupes, dates, grapes, kiwi fruits, guavas, apricots, green pepper, olives, tomatoes, radish, chicory and mushrooms. Some herbs and spices contain high amounts, while meat, poultry, fish, eggs and dairy products all have little to no salicylates. Of the legumes, seeds, nuts and cereals, only almonds, water chestnuts and peanuts have significant amounts.
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- Buchner, A. (1828). "Ueber das Rigatellische Fiebermittel und über eine in der Weidenrinde entdeckte alcaloidische Substanz (On Rigatelli's antipyretic [i.e., anti-fever drug] and on an alkaloid substance discovered in willow bark)". Repertorium für die pharmacie... Bei J. L. Schrag. pp. 405–.
Noch ist es mir aber nicht geglückt, den bittern Bestandtheil der Weide, den ich Salicin nennen will, ganz frei von allem Färbestoff darzustellen." (I have still not succeeded in preparing the bitter component of willow, which I will name salicin, completely free from colored matter
- Leroux, H. (1830). "Mémoire relatif à l'analyse de l'écorce de saule et à la découverte d'un principe immédiat propre à remplacer le sulfate de quinine"] (Memoir concerning the analysis of willow bark and the discovery of a substance immediately likely to replace quinine sulfate)". Journal de chimie médicale, de pharmacie et de toxicologie. Chez Béchet jeune. 6: 340–342.
- A report on Leroux's presentation to the French Academy of Sciences also appeared in: Mémoires de l'Académie des sciences de l'Institut de France. Institut de France. 1838. pp. 20–.
- Piria (1838) "Sur de neuveaux produits extraits de la salicine" (On new products extracted from salicine), Comptes rendus … 6: 620–624. On page 622, Piria mentions "Hydrure de salicyle" (hydrogen salicylate, i.e., salicylic acid).
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- Löwig, C.; Weidmann, S. (1839). "III. Untersuchungen mit dem destillierten Wasser der Blüthen von Spiraea Ulmaria (III. Investigations of the water distilled from the blossoms of Spiraea ulmaria). Löwig and Weidman called salicylic acid Spiräasaure (spiraea acid)". Annalen der Physik und Chemie; Beiträge zur organischen Chemie (Contributions to organic chemistry). J.A. Barth. (46): 57–83.
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- What is Salicylic acid and in which foods does it occur?. Food-Info.net. Retrieved on 2012-06-03.
|Wikimedia Commons has media related to Salicylic acid.|
- Salicylic acid MS Spectrum
- Safety MSDS data
- International Chemical Safety Cards | CDC/NIOSH
-  English Translation of Hermann Kolbe's seminal 1860 German article in Annalen der Chemie und Pharmacie. English title: 'On the syntheses of salicylic acid'; German title "Ueber Synthese der Salicylsäure".