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Salmoriglio is a Southern Italian condiment made of lemon juice, olive oil, minced garlic, chopped oregano and parsley, salt and pepper.[1] It is usually served with seafood or grilled and roasted meats.[1][2]

In some American applications, salmoriglio is served as a compound butter, slightly soft and whipped, containing Dijon mustard, lemon, olive oil, and fresh herbs.

See also[edit]


  1. ^ a b Author unknown (January 4, 2014). "TASTEBUD TIP". Daily Mail. :32
  2. ^