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Halibut topped with salmoriglio sauce.jpg
Halibut topped with salmoriglio sauce
Region or stateSouthern Italy
Main ingredientsLemon juice, olive oil, garlic, salt, and herbs

Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley).[1] It is common in Sicily[2] and Calabria[1][3] as an accompaniment to seafoods or meats,[2] especially swordfish.[3]

See also[edit]


  1. ^ a b Rosetta Costantino with Janet Fletcher, My Calabria: Rustic Family Cooking from Italy's Undiscovered South (W.W. Norton, 2010), p. 172.
  2. ^ a b Anna Muffoletto, The Art of Sicilian Cooking (Doubleday, 1971), p. 161.
  3. ^ a b Gillian Riley, "Calabria" in The Oxford Companion to Italian Food (Oxford University Press, 2007), pp. 86-89.