Salumi

Not to be confused with salami.

For the restaurant in Seattle, see Salumi (restaurant).

Salumi from Italy

Salumi are Italian cold cuts predominantly made from pork. Salumi includes bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.

The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".

Aging salumi

Prosciutto di Parma

Examples of salumi include:

• Prosciutto (Italian: Prosciutto crudo)
  • Prosciutto di Parma
  • Prosciutto di San Daniele
  • Speck
  • Culatello
    • Culaccia / Culatta
• Prosciutto cotto (ham)
• Coppa or Capicola
• Bresaola
• Cotechino / Zampone
• Guanciale
• Lardo
• Mortadella
• Pancetta
• Salame
  • Salame genovese di Sant'Olcese
  • Salame di Felino
  • 'Nduja
  • Soppressata
  • Ciauscolo

See also

• Charcuterie
• List of dried foods
• List of sausages