Salvia sclarea

From Wikipedia, the free encyclopedia

Salvia sclarea
Salvia sclarea3.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Salvia
S. sclarea
Binomial name
Salvia sclarea

Salvia sclarea, the clary or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia.[1] It is native to the northern Mediterranean Basin, along with some areas in north Africa and Central Asia.[citation needed] The plant has a lengthy history as an herb, and is currently grown for its essential oil.[2]


Salvia sclarea reaches 3 to 4 ft (0.91 to 1.22 m) in height, with thick square stems that are covered in hairs. The leaves are approximately 1 ft (0.30 m) long at the base, .5 ft (0.15 m) long higher on the plant. The upper leaf surface is rugose, and covered with glandular hairs. The flowers are in verticils, with 2-6 flowers in each verticil, and are held in large colorful bracts that range in color from pale mauve to lilac or white to pink with a pink mark on the edge. The lilac or pale blue corolla is approximately 1 in (2.5 cm), with the lips held wide open.[2] The cultivar S. sclarea 'Turkestanica' bears pink stems, petiolate leaves, and white, pink-flecked blossoms on spikes to 30 inches (76 cm) tall.[3]


Descriptions of medicinal use of the plant goes back to the writings of Theophrastus (4th century BCE), Dioscorides (1st century CE), and Pliny the Elder (1st century CE).[4]

Clary seeds have a mucilaginous coat, which is why some old herbals recommended placing a seed into the eye of someone with a foreign object in it so that it could adhere to the object and make it easy to remove. This practice is noted by Nicholas Culpeper in his Complete Herbal (1653), who referred to the plant as "clear-eye".[5]

It was used as an ingredient in wine and beer production. In 16th-century Germany elderflower infused clary was added to Rhine wines to make a more potent varietal known as Muscatel.[6]


Cultivated field in northeastern North Carolina

The distilled essential oil is used widely in perfumes and as a muscatel flavoring for vermouths, wines, and liqueurs.[2] It is also used in aromatherapy.[7]

In the United States, large scale production is concentrated in northeastern North Carolina in the counties surrounding Bertie County.[8]



  1. ^ "Salvia sclarea (Clary Sage, Clear Eye, Europe Sage, Eyebright) | North Carolina Extension Gardener Plant Toolbox". Retrieved 2022-05-20.
  2. ^ a b c Clebsch, Betsy; Barner, Carol D. (2003). The New Book of Salvias. Timber Press. p. 261. ISBN 978-0-88192-560-9.
  3. ^ Mark Griffiths. Index of Garden Plants, 2nd American Edition. (Portland, Oregon: Timber Press, 1995; ISBN 0-88192-246-3).
  4. ^ Wagner, Charles; De Gezelle, Jillian; Komarnytsky, Slavko (2020-02-28). "Celtic Provenance in Traditional Herbal Medicine of Medieval Wales and Classical Antiquity". Frontiers in Pharmacology. 11: 105. doi:10.3389/fphar.2020.00105. ISSN 1663-9812. PMC 7058801. PMID 32184721.
  5. ^ The Complete Herbal at Bibliomania, with link to entry for Clary, or More Properly Clear-Eye.
  6. ^ Rodale's Illustrated Encyclopedia of Herbs
  7. ^ Kintzios, Spiridon E. (2000). Sage: The Genus Salvia. CRC Press. p. 20. ISBN 978-90-5823-005-8.
  8. ^ Leffingwell, John C.; Stallings, John W.; Sellers, Franklin O.; Lloyd, Robert A. & Kane Jr., Franklin C. (1974). "Clary Sage Production in the Southeastern United States". 6th International Congress of Essential Oils.