|Alternative names||Ginseng chicken soup|
|Place of origin||Korea|
|Serving temperature||Hot or Warm|
|Main ingredients||Chicken, ginseng|
|Ingredients generally used||Jujube, glutinous rice|
Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (poussin) - filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health.
Samgyetang is a warm soup for hot summer days. It is especially popular to eat this chicken soup on sambok (삼복) days, which are three distinct days of the lunar calendar—Chobok (초복), Jungbok (중복), and Malbok (말복)—commonly among the hottest and most sultry summer days in Korea. Eating samgyetang on these days is believed to promote health.
Some specialty restaurants in South Korea serve nothing but samgyetang, having gained local popularity through their special recipes for the dish, which are often kept as secrets. The dish is sometimes accompanied by a small complimentary bottle of insam-ju (ginseng wine) in certain restaurants.
|Wikimedia Commons has media related to Samgyetang.|
- (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-16. Lay summary.
- "삼계탕". National Institute of Korean Language. Retrieved 2018-02-13.
- Hyosun Ro. "Samgyetang (Ginseng Chicken Soup)". Korean Bapsang. Retrieved 2014-12-25.
- (in Korean) Boknal Archived 2011-06-10 at the Wayback Machine at Encyclopedia of Korean Culture
- (in Korean) Taste, this taste, Sports Khan, 2009-06-08. Retrieved 2010-07-06.
- (in Korean) Nutritious foods of summer and wine, Maekyung, 2009-07-07.Retrieved 2010-07-06.