San Giuseppe Jato
|San Giuseppe Jato|
|Comune di San Giuseppe Jato|
|• Mayor||Giuseppe Cosmo Siviglia|
|• Total||29 km2 (11 sq mi)|
|Elevation||463 m (1,519 ft)|
|• Density||290/km2 (750/sq mi)|
|Time zone||CET (UTC+1)|
|• Summer (DST)||CEST (UTC+2)|
|Patron saint||Maria SS. della Provvidenza|
|Saint day||August 13-August 16|
The village sits in a hilly region of Palermo's hinterland, 31 kilometres (19 mi) from the Sicilian capital.
The first inhabited centre in the area lies on top of the adjacent Mount Jato, dating back to prehistoric times, with influence of Greek culture from the 6th century BC. Known under the name of Iaitas in Greek sources and Ietas in Latin, this ancient village lived its most flourishing period in its history from the age of Islamic domination of Sicily to the Hohenstaufen one (c. 975–1246), when it was an important stronghold. It is believed that the last remnants of the original Muslim stronghold were demolished in 1246 by the troops of Frederick II of Sicily.
The modern village was founded in 1779 at the foot of Mount Jato. It was known simply as San Giuseppe, until 1864 when the suffix Jato was added to differentiate it from San Giuseppe Vesuviano, near Naples.
Like many villages and towns in the north of Sicily, its inhabitants rely on the production of corn, olives and grapes for their livelihood. Each September the village holds a Festival of Grapes and Wine where these commodities and other agricultural produce is displayed. The area around San Giuseppe Jato is also known for its beef cattle breeding and as a centre for woodturning and iron works.