|Place of origin||China|
|Main ingredients||Wheat flour dough, ashes|
|Cookbook: Sanchuisanda Media: Sanchuisanda|
Sanchuisanda is a flatbread of the Qiang people of China. Made of wheat flour dough baked in ashes at side of an open wood fire. The finished loaf is covered in ashes which are blown and patted off. The name literally means "three blows, three hits" and refers to this post-cooking cleaning.
- People of China's Far Provinces, National Geographic Society, 1984, p. 307, retrieved 7 May 2013
|This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.|