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Type Flatbread
Place of origin China
Main ingredients Wheat flour dough, ashes
Cookbook: Sanchuisanda  Media: Sanchuisanda

Sanchuisanda is a flatbread of the Qiang people of China. Made of wheat flour dough baked in ashes at side of an open wood fire. The finished loaf is covered in ashes which are blown and patted off. The name literally means "three blows, three hits" and refers to this post-cooking cleaning.[1]


  1. ^ People of China's Far Provinces, National Geographic Society, 1984, p. 307, retrieved 7 May 2013