Santa Ynez Valley AVA
|Type||American Viticultural Area|
|Part of||California, Central Coast AVA|
|Sub-regions||Happy Canyon of Santa Barbara AVA, Sta. Rita Hills AVA, Ballard Canyon AVA, Los Olivos District AVA|
|Total area||42,880 acres (17,353 ha)|
|Grapes produced||Albarino, Arneis, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Cinsault, Counoise, Grenache, Grenache blanc, Lagrein, Malbec, Malvasia, Marsanne, Merlot, Mourvedre, Muscat Canelli, Nebbiolo, Negrette, Petit Verdot, Pinot blanc, Pinot gris, Pinot noir, Riesling, Roussanne, Sangiovese, Sauvignon blanc, Semillon, Syrah, Tempranillo, Tocai Friulano, Viognier, Zinfandel|
The Santa Ynez Valley AVA is an American Viticultural Area located in Santa Barbara County, California. It is part of the larger Central Coast AVA, and contains the greatest concentration of wineries in Santa Barbara County. The valley is formed by the Purisima Hills and San Rafael Mountains to the north and the Santa Ynez Mountains to the south. Chardonnay is the most planted grape variety in the cooler, western portion of the valley, and Rhône varieties are more successful in the east.
- "§ 9.54 Santa Ynez Valley" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. Retrieved January 25, 2008.
- "American Viticultural Areas by State". Wine Institute. 2008. Archived from the original on January 27, 2008.
- "Santa Ynez Valley (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on December 5, 2008. Retrieved January 25, 2008.
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